Ingredients: 1/2 pound ground beef
2 1/2 cups water
1/2 cup cherry tomato
1 package noodles cooked
1 cup chicken broth
1 cup cheddar cheese shredded
3 Tablespoons Watkins Bacon and Onion dip seasoning mix
Shape beef into 16 mini burgers.
In large saucepan, brown beef, drain. Add water, chicken broth, tomatoes and Watkins bacon mix; bring to boil. Reduce heat and simmer uncovered, stirring occasionally, 5 minutes. Add burgers and cooked noodles, cook on medium low 10 minutes. Add cheese and stir. Serve hot.