Tuesday, January 19, 2010

Chili Meatloaf and Potato Bake

I made some variations for my allergies. I took out the salsa french fried onions. I also added sweet potato with the russet. Then I added carrots and celery. Blended it in the blender and baked it for 15 minutes. Fabulous. I made it as below for my family. They loved it. Here is a picture the half eaten left overs.

Ingredients: 1 1/2 pounds ground turkey
3/4 cup salsa
1 tablespoon chili powder
1 egg
1 1/3 cup French Fried Onions
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups mashed potatoes
2 cups shredded taco blend cheese

Preheat oven to 375. Combine first seven ingredients until blended. Press turkey into 9 inch baking dish.
2. Bake 25 minutes or until turkey is cooked through.
3. Combine potatoes and 1 cup cheese. Spread evenly over meatloaf.
Sprinkle with remaining cheese and onions, bake 5 minutes or until cheese melts.
This is live a shephard's pie, but more delicious.

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