Tuesday, January 26, 2010

Potato Sausage Casserole

Ingredients: 1 pound bulk sausage of your choice mine is organic chicken or turkey
1 can organic cream of mushroom soup
3/4 cup milk
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups cliced potatoes
1/2 tablespoon butter cut into small pieces
1 1/2 cups shredded organic cheddar cheese

Preheat oven 350 1 1/2 quart casserole dish
2. Cook sausage in larg skillet until done.
3. Stir together soup, milk, onion, S&P
4. Place half of the potatoes in casserole dish. Top with half soup mixture, top with half sausage. Repeat layers ending with sausage. Dot with butter.
5. cover with foil bake for  1 1/4 hours or until potatoes are tender. Uncover, cover with the cheese. Return to oven until cheese melts.

Happy eating!!!! Smells so comforting.

1 comment:

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