Ingredients: 1 3 oz. package cream cheese
4 tablespoons fructose
1 cup organic milk low fat
1/3 cup organic canola oil
1 organic egg
1 box cranberry quick bread mix
Preheat oven 400 Grease 12 muffin pan cups
Beat cream cheese and sugar until well blended, set aside.
Beat milk, oil and egg in large bowl. Stir in bread mix until all is moistened.
Fill cups 1/2 full, add 1 teaspoon cream cheese mixture in the center. Add remaining batter over the cream cheese.
Bake 17 to 22 minutes or until golden brown.Cool on wire rack.