Wednesday, January 13, 2010

Recipe #4 Cheddar Broccoli Soup Yum!

1 Tablespoon olive oil
1 stock celery, chopped small
1 carrot chopped
1 small onion, chopped
1/2 teaspoon basil or other herb you like
2 13 oz. organic chicken broth ( I like Imagine)
1 pound Organic Cheddar Cheese Shredded
1 bag organic frozen broccoli

In sauce pan coat with olive oil and cook the veges until tender. Add broth and bring to boil, reduce heat and simmer for 10 minutes.
In blender add puree your vegetable mixture. Add shredded cheese and blend. Put back in sauce pan and cook until cheese is melted and very hot.  Makes 6 servings.

This is perfect cold weather comfort food. Enjoy!

1 comment:

Tribal Horse Designs said...

your recipes all look yummy..