Saturday, January 23, 2010

Maple-Mustard Pork Chops

This will make the house smell like sweet maple. I marinaded the pork chops in the sauce for 5 hours in the fridg then poured the sauce over them and cooked as directed. The family loved them.

1/2 cup maple syrup
2 tablespoons olive oil
1 tablespoon honey mustard per chop
1/3 cup water
2 tablespoons apple cider vinegar
4 pork chops boneless

Preheat oven at 375. Marinade chops in sauce for 5 hours in refrid. Place oil in bottom of baking dish and lay chops on top. Pour marinade sauce over them and cover with foil. Bake for 30-40 minutes until chops are white in center and reach a hot internal temp. Serve with rice or potato.

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